Peggy's 70th Birthday Cake

To celebrate Father's Day and my mother-in-law's birthday I decided to do a white cake. But I couldn't not have chocolate as that is my father-in-law's favourite. Thanks to I am Baker posting this recipe that incorporated brownie and cake I thought it would be perfect.

I even tried my hand at doing a Swiss meringue butter cream for the first time. The taste is very unique but it's a lot more work than American butter cream.

An inside shot to see how the cake was put together. You take two 8" pans and bake the brownie mixture first and let it cool. Then you add the cake mixture on top, bake and let cool. To assemble, I made a mocha filling between the layers. It was quite good if I do say so myself. :)

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Cake Endeavours

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