I was asked to make this cake for Lina's daughter's 23rd birthday. This is only my 2nd time doing a naked cake. A naked cake is a cake without a full coating of icing or fondant. It is basically a crumb coat. For this cake I a three layer 8" chocolate cake with chocolate fudge filling. First, I leveled off the three layers, then piped the white butter cream around the top edge of two layers to form a dam for the chocolate filling. I let them set in the fridge for about 15 minutes. Once set I added the chocolate filling and covered in icing. It was so strange to be done at that point. I just had to add the flower.
The flower is made out of fondant; made a few days in advance starting with darker fuchsia to lighter to give it an ombre affect. I added a dab of icing underneath to offset it slightly.
Mr. T was kind enough to deliver out to Brock St. where conveniently a 7-Eleven was close by again so that he could get himself a Slurpee on the way home. :)
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