I saw this cake design on Pinterest several years ago and knew I had to make it for my Dad when he turned 70! Well, this being the year (or year one) of the pandemic we couldn't celebrate on his birthday in July. Fortunately, we wait until it was safer to get together and were able to celebrate with more family members. We hadn't seen each other in nearly 6 months so it was so special to be able to do so.
Of course I made chocolate cake for Dad with fresh whipped cream filling. I dyed the chocolate icing black. It's always a crowd pleaser, turning everyone's teeth black. Ha!
You can tell it was a humid day by how shiny the fondant bow and rose are. I cut the 070 from vinyl and adhered it to the base. I love doing this instead of using cut out fondant letters, as you can use any font, colour, size and the edges are so crisp and clean!
Happy Birthday Dad! xo
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