Mirror Glazed Christmas Cheesecake

Several years ago I swore I would not do any mini cakes, rather multiple mini cakes in one request, especially at Christmas time. Clearly, I forgot that resolve! I'm hoping I won't forget again.

The 8" vanilla cheesecake was not a problem. I made it in the Instant Pot and it came out beautifully. Even the red with gold mirror glaze went on with ease. If only it stopped there!

The decorations were simple enough, fresh cranberries, some sugared and some left as is, along with fresh rosemary and silver and black dragees.

Then there were the two dozen mini cheese cakes. Yikes! I made up a cheese cake in a 9 x 13 pan, then cut into 2" square pieces and set them in the freezer. When it came time to covering them in the glaze, it did not go so well. It was a mess! It would have definitely gone smoother the cheese cakes were a no bake recipe done in individual molds but I knew my friend wanted baked and I didn't have any molds. I was able to cover up a lot of the imperfections by piping some red icing around the bottom and showing them from their best angle. Ha! Hats off to those that enjoy making mini cakes on a regular basis. I am not one of them.

Thankfully my friend was very happy with the result but I told her it wasn't happening again. Now that they are delivered it's time to clean up the massacre that is my kitchen.

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