I was asked to make this cake oh about a couple of weeks ago, so I had plenty of time to get myself ready for the cake. But of course the classic procrastinator that I am left everything until the night before. At least I made sure nothing needed to cure for more than a few hours. I've been caught with needing something to "refrigerate overnight" with only a few hours to spare. Fortunately, everything fell into place. I even went to bed at a decent hour and got up fairly early and was ready to go on time. As I'm leaving to meet up at the drop off spot I thought that I really should have swapped cell numbers, but I knew where I was going. So after about an hour and a bit after the appointed time I finally tracked down the cell number and realised that I had no clue where I was. *sigh* Thankfully I got the cake delivered and in one piece. Hopefully it was worth the wait!
I really did enjoy making this cake. The request was a Harley Davidson theme and Google did not fail in providing lots of inspiration. I was very leery about doing the HD symbol but I underestimated again how easy royal icing is to work with. Also, having edible markers are a dream for drawing out everything first and then going over it with the icing.
Cake: bottom layer is Versatile Vanilla Cake; top layer is The Perfect Chocolate Cake
Filling: White chocolate mousse for the bottom and semi-sweet chocolate mousse for the top. The semi-sweet chocolate turned out way better than the white, it was a lot thicker. Both I thought tasted yummy, but I don't think I'll try the white chocolate again or I'll search for a different recipe.
I really did enjoy making this cake. The request was a Harley Davidson theme and Google did not fail in providing lots of inspiration. I was very leery about doing the HD symbol but I underestimated again how easy royal icing is to work with. Also, having edible markers are a dream for drawing out everything first and then going over it with the icing.
Filling: White chocolate mousse for the bottom and semi-sweet chocolate mousse for the top. The semi-sweet chocolate turned out way better than the white, it was a lot thicker. Both I thought tasted yummy, but I don't think I'll try the white chocolate again or I'll search for a different recipe.
That looks really cool!
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