This is a sweet 6" carrot cake, covered in buttercream icing. I had to double check for sure that they didn't want cream cheese icing. It felt so wrong! :) Carrot cake is a vessel to the cream cheese icing. But, to each their own. Carrot cake is so great to work with because the batter is thinner than regular cake batter. The cake always bakes flat. I added some fondant carrots for extra decoration.
These types of cakes are so much fun to do. Over the top goodness! Especially, when the original plan was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle. When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft. The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
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