Skip to main content

Mickey Mouse is in the House

My friends really like to push me out of my comfort zone and I am really glad I tried this one, mostly because it worked out, surprisingly.  Albena asked me to make a cake for her nephew's birthday.  She sent me a picture of what she wanted.  I was not very enthused to make Mickey Mouse ears simply because I had no idea how to go about it.


I went into the Bulk Barn on Thursday to buy some cake boards and boxes and remembered the Wilton Sports Ball Pan Set.  It would work perfectly to make Mickey's head.  That was half the problem solved.  Now, the ears.  I just bit the bullet cut out four 3" circles and sandwiched two toothpicks between each pair and left them to dry out over night.  I did trim a bit off the bottom first so that when I stuck the ears in there wouldn't be a gap.

Both Mickey's head and the bottom tier are cookies and cream.  I used one half of the pan set which is roughly the same size as a 6" cake.  I love shape pan but it's quite deep and took a LONG time to bake.  I warned Albena that it was probably super dry.  The cake itself is 8".

It was so humid today and it is really annoying to work with fondant.  As soon as you bring a cake out of the fridge it sweats.  However, I love how it makes Mickey super shiny.  The crazy thing is when you put it back in the fridge it loses the shine after a few minutes.

Mickey's face is mostly done with black edible marker.
Labels:

Comments

  1. UnknownJuly 28, 2013 at 4:48 PM

    Ears, head, taste - it was more than I imagined. Like I already told you: You, my friend, have golden hands! I am also glad I pushed you out of your comfort zone. Victor is even happier than his aunt - especially with all the little balls. I think he ate about 10 of them. The sugar rush that followed was just wonderful.
    Again, thank you so much! It looks even better than the one in the pictures.

    ReplyDelete

Post a Comment

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.
Post a Comment
Read more

Carrot Cake for July Birthdays

To celebrate my dad and brother's birthdays this year we went up to my parents' trailer to have a campfire dinner; hotdogs over the fire with a side of corn on the cob.  So good! To finish off the celebration I made one of the family favourites, carrot cake with cream cheese icing.    This was a 3 layer six inch cake with lots of cream cheese icing.  Hopefully, it was enough for Geoff this time.  
1 comment
Read more

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
Post a Comment
Read more