Yesterday we had a celebration for one of my coworkers and pod mates who retired this month. *sob* We were all very sad and envious to see her go. For her celebration I knew that I had to make a chocolate cake. Marianne can never resist chocolate.
For her cake I made the Perfect Chocolate Cake (three 9" layers) with salted caramel filling, another favourite of Marianne's. I had intended to put the roses all around the cake, but I continually underestimate how much icing you need in order to cover a cake this way. You can't just whip up another batch of this icing either. Since you have to melt the butter and semi sweet chocolate before you combine it with the cream and icing sugar it will take two hours to cool in the fridge to the consistency you need for icing.
We had a really nice lunch with the team at Mercatto for Marianne finished off with the cake being served.