Skip to main content

Zack & Heather's Wedding Cake

It's hard to believe that my "little" cousin Zack got married today. It was a beautiful ceremony and a great reception.  My cousin Alexa and I worked on the cake as a team effort.  She does amazing cake work herself but as a bridesmaid and wedding planner she was a little busy.  She baked the cakes on Thursday and brought them over to my place to put the cake together.


As we were covering the cake only in buttercream we needed to build the cake and ice it all at once.  We wouldn't be able to bring it to the venue in pieces otherwise there would be gaps between the tiers.  The 12" and the 6" tier were both carrot cake with cream cheese filling. The 10" and 8" tier were both a vanilla butter cake with salted caramel filling.  Once put together the cake was so heavy.  We just had to pull out one shelf in our fridge to get it to fit.  I had a panic attack at about 5 in the morning worrying that the shelf wouldn't hold the weight of the cake, but it survived alright thankfully.


I bought the cake topper on Etsy and added extension "legs" as the flowers were covering the word "more".  Alexa picked up the silk flowers to match with the decor.  The roses ere big beautiful blooms; I took off a few layers of petals so that they wouldn't be so overwhelming on the top.


Mr T and I brought the cake to the venue in a laundry basket.  Real classy! But it worked.  I also brought my white cake stand to set the cake on.  It made it to the venue in one piece with no adjustments needed.  Phew!

Congratulations Zack and Heather!

Comments

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...