Skip to main content

Black & White 30th Anniversary Cake

Saturday my cousins had a surprise anniversary party for their parents' 30th wedding anniversary.  Of course we arrive and are walking with the cake when the bride and groom pull up in their driveway.  We tried to discreetly turn around as if we would suddenly disappear but we were spotted; thankfully not before they saw the reserved parking sign for the bride and groom.

The theme of the party was black and white.  Originally we had the brilliant idea of replicating their wedding cake but in looking at the picture we figured it was best to leave 1986 back in 1986.  Instead we went with the colour theme.


For this cake I did three different flavours.  For the 10" base it was chocolate with chocolate filling, then lemon with cream cheese filling for the 8" tier and for the top brown butter cake with salted caramel filling.

I used a two inch satin ribbon band around each tier with 3 big flowers I made the day before on the side.  I cut out the 30 by hand at the last minute.  If I had thought to do it earlier I would have made it much bigger.  I haven't mastered using my Cricut Explore Air yet and didn't have the time to spend to learn to do what I wanted it to do.  One day I will make the time to learn how to do fancy things to enhance my cake decorating.

Happy 30th Anniversary Mike and Lorraine!  xo

Comments

Popular posts from this blog

Baby Shower Cake

One of the teams on my floor had me make a cake for one of their co-workers going on off on mat leave earlier this month.  She doesn't know the sex of the baby so I made it as neutral as possible.  This was an 8" two layer chocolate cake.  I just used some circle cutters to make the polka dots and the lettering.


The unofficial shot of the cake I caught Willow trying to get at the cake. She got pretty close before I shooed her away.

Owl in Tree for Lindsay

Shocking that inspiration for this cake came from Pinterest which in turn came from the blog the Bitten Word which in turn came from the November 2011 issue of Martha Stewart Living.  I'm sure that in the baking world you could play Six Degrees of Martha Stewart no problem.  One day I might actually make this cake, but the only part of this recipe I used was the caramel, and it was only half the recipe. I used the Perfect Chocolate Cake recipe for the cake.  You really can't go wrong with this recipe and I have no desire to deviate.


This is part II of Lindsay's birthday celebration.  She is an amazing friend, well, the best friend a girl could ask for, so naturally she deserves the best cake.  I knew that chocolate and caramel would be a winning combination for her.  Then for the decorating I didn't want to cover it in fondant as I still think covering this icing is a crime against nature!  On the other hand I find decorating chocolate a challenge.  Fortunately I found…

Superhero Cake for Keaton

Keaton's request this year was for a superhero cake.  I am so glad I bought the superhero cutters from Etsy.  They have been a great investment.  They save me so much time for decorating.


This was a two layer 10" chocolate layer cake with chocolate filling.  To cover seems between the different colours for the background I added the black stripes and some stars.  Orange is Keaton's favourite colour, so I couldn't leave it out and added it in with the sentiment.

Putting the cake together took a little longer than I expected, so we were a half an hour late to the party.  I had the best intentions to be on time for a change.  Oh well!