Skip to main content

Louis Vuitton Cupcake Shoes

I was apprehensive to do these shoe cupcakes before because I didn't really like the look of them myself.  However, I am a changed woman.  A friend of mine in our building wanted to do something special for one of her friends that was turning 50.  She loves shoes and wanted my help in making some sort of Louis Vuitton black shoe.


I had some extra cupcakes from the previous order that I had set aside.  Guida brought up the Pirouline cookies for the heels and the ladyfingers for the soles of the shoes.  I pretty much took over from there.  Thankfully Guida had no issue with this.  First I added the red soles in red fondant to the back of the ladyfingers and set them aside.  I dyed the buttercream icing black and piped the icing on the cupcakes.  I also lightly covered two Pirouline cookies in icing then in black fondant and finally the red to finish off the classic design for LV.

Putting them together I added a dab of icing to the bottom of each cupcake and stuck them to the 8" cake board.  I trimmed of about 1/2 inch of each ladyfinger and stuck them in the cupcake.  Quickly added the heel by dabbing some icing on each end.


I finished off the soles of the shoes with two roles of beads that I piped on.  Lastly, I cut out two circles and added "50" on each shoe.  To finish it off I added Happy Birthday on the board.

This whole process took about 2 1/2 hours!  It was a lot of fun to do and the birthday girl loved it.  However, I can't see myself doing this for a bulk order any time soon!

Comments

Popular posts from this blog

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...

WWE Birthday Cake

 To decorate this cake I covered it in vanilla buttercream.  The sides I covered in black fondant. To hide the uneven edge of the fondant I added a red border around the top.  For the corners of the ring I used red bubble tea straws I had on hand wrapper with some DMC black floss and topped with black fondant.  Happy Birthday I cut out with fondant.  The WWE logo I printed off and backed it with a laminated piece of red card stock.  Tommy was cut out using my Cricut machine. Cake: 10" chocolate layer and vanilla layer with vanilla pudding filling.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.