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Banana Muffins

We always seem to have bananas that have gone very ripe by the end of the week and an ever increasing inventory of frozen bananas growing in the freezer.  Since we didn't have any baking to do this weekend I figured it would be nice for a change to bake something for us and to make some room in the freezer.


I just picked a recipe at random from Pinterest.  I was able to get 24 large muffins from it.  I filled the liners to the top so that they would overflow over the top to create muffin tops.  Yum!  I reduced the sugar by two thirds and next time I'm not going to add any as we didn't notice any difference in flavour or texture.  I'm also going to try to replace the butter with apple sauce to see how that changes the flavour and texture.  If it works out the muffins will be so much healthier for us.
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