Skip to main content

Mr. Dewell's 70th Birthday Toblerone Chocolate Cake

Today we went out to Bowmanville to my home church, St. Paul's for a surprise flash mob to celebrate my mom's retirement as the junior choir director after 40+ years.  It was also the Mr. Dewell's 70th birthday party, the amazingly talented organist and family friend.  No matter how old I get I still can't call him by his first name. Anyway, I was making a chocolate cake for another order today and decided as a surprise to make a 6" cake for Mr. Dewell since I know he likes his chocolate.  The only problem was that I didn't have any baking chocolate but thanks to Miss E's suggestion we did have several really large Toblerone bars that I could use instead.


Toblerone chocolate is very different to work with than baking chocolate.  It melts a lot faster.  I made some musical chocolates from a mold set and were almost impossible to get out because it doesn't get very hard.  Between each of the three layers I added some chopped up Toblerone.  The Toblerone icing was not what I expected to work with and was a lot harder to smooth out than my regular icing so I embraced that and went with the rustic look.  Mr. T was very jealous of this cake.

Mr. Dewell was pleasantly surprised.  My brother and I surprised my mom with lunch after church and had a nice family meal together.

Comments

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t