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Naked Wedding Cake with Vegan Cupcakes

This is the first time that I've done a naked cake.  It isn't as easy as you'd think it would be.  The cake has to be very straight and level.  There is no room to hide mishaps with icing!



This 3 tiered cake consisted of a 10" vanilla cake with chocolate filling, an 8" chocolate cake with salted caramel filling and a 6" Victorian sponge cake with whipped cream and strawberry jam filling.  The whole cake is crumb coated in vanilla buttercream.



As some of the guests were vegan the bride order some vegan cupcakes.  I have a very easy chocolate cake recipe that happens to be vegan and then made the icing using vegan Becel and almond milk with some almond extra.  These were amazing if I do say so myself.  I took the extras to wine night and they were a huge hit.  I will definitely make these more often.
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