Skip to main content

Wedding Cake

For this wedding cake I did a 10" square chocolate cake with salted caramel filling; an 8" lemon cake with cream cheese filling and a 6" marble cake with salted caramel filling.


We delivered this cake to the Albany Club downtown and put it in the fridge so I did not get to set it up.  I believe they were going to add some fresh lilies to the top.  As easy as it is to only have to cover the cake in white fondant and then wrap a ribbon around it; it is difficult to make sure there are no marks or cracks in the fondant as you can't hide them with decorations.  Thankfully it wasn't too humid out and we just missed the rain for the delivery.


The bride sent me this cake a few months later.  Love how it turned out for the reception. 
Labels:

Comments

  1. MacSeptember 26, 2017 at 6:26 PM

    Thank you so much Kristina for this beautiful and super tasty cake!!! I will be sure to send over pictures of it with the lilies on top :) - Julia

    ReplyDelete

Post a Comment

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.
Post a Comment
Read more

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
4 comments
Read more

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...
1 comment
Read more