For this wedding cake I did a 10" square chocolate cake with salted caramel filling; an 8" lemon cake with cream cheese filling and a 6" marble cake with salted caramel filling.
We delivered this cake to the Albany Club downtown and put it in the fridge so I did not get to set it up. I believe they were going to add some fresh lilies to the top. As easy as it is to only have to cover the cake in white fondant and then wrap a ribbon around it; it is difficult to make sure there are no marks or cracks in the fondant as you can't hide them with decorations. Thankfully it wasn't too humid out and we just missed the rain for the delivery.
The bride sent me this cake a few months later. Love how it turned out for the reception.
We delivered this cake to the Albany Club downtown and put it in the fridge so I did not get to set it up. I believe they were going to add some fresh lilies to the top. As easy as it is to only have to cover the cake in white fondant and then wrap a ribbon around it; it is difficult to make sure there are no marks or cracks in the fondant as you can't hide them with decorations. Thankfully it wasn't too humid out and we just missed the rain for the delivery.
The bride sent me this cake a few months later. Love how it turned out for the reception.
Thank you so much Kristina for this beautiful and super tasty cake!!! I will be sure to send over pictures of it with the lilies on top :) - Julia
ReplyDelete