Pistachio Crusted Cheesecake

Today we had a family get together at one of my cousin's house. I was tasked with bringing a dessert. She was worried that I was tired of making desserts but I love to get a chance to do whatever I want and try something new; something that doesn't necessarily have to be a cake or elaborately decorated.

Okay, so I still made a cake, but a cheesecake is a totally different category. I found the recipe on Pinterest. I did make a few changes from the recipe: I used a 10" pan instead of a 9", used almond extract instead of vanilla and I didn't bother to strain the apricot jam. Continuing the gold kick I added some to the tops of the raspberries. This is a really good recipe! It went over well with the family.

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Cake Endeavours

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