Skip to main content

50th Anniversary Cupcakes for Mom and Dad

 It's hard to believe it's been 10 years since my brother and I had a celebration for my parents' 40th anniversary in their backyard.  It was an amazing party and I am so glad we had a big celebration with all of their friends and family.  Fast forward 10 years and the big celebration we were hoping to repeat just couldn't be done.  Instead we thought it would be fun to surprise them with a celebration up at their trailer inviting the park residences to stop by to pick up a cupcake, or two and to wish them happy anniversary.  Bur first I had to bake the cupcakes.  In order to do that you need an oven.  

Earlier this week, the oven out of the blue started beeping.  We were no where near the kitchen,  A quick Google search told us that it meant a wire had come lose.  I was able to find someone who could look at our stove; didn't realize that not everyone deals with induction stoves.  Of course the stove needed parts which meant I would not have a working stove until after the weekend.  Thankfully my friend and neighbour in the building let me use her stove.  Phew!  


We set up a table with all the cupcakes for the park goers to choose from.  We were late getting there thanks to traffic and there were lots of people waiting.  Ha!  Word had spread around the park.  


First up is my personal favourite, chocolate with chocolate fudge icing.  On top gold covered mini Skor bars.


Second, cookies and cream with vanilla buttercream icing.  Topped with a mini Oreo and gold sprinkles.


Last but not least, coconut lime with cream cheese icing.  Topped with a slice of lime and gold covered coconut.

It was an amazing celebration and are so grateful for all the neighbours who stopped by to help celebrate.


Comments

Popular posts from this blog

My Little Pony Pull Apart Cupcake Cake

For this "cake" I made two dozen vanilla cupcakes and arranged them on the cake board in the shape of the rainbow and clouds.  To make sure the cupcakes didn't move I added a dab of icing on the bottom of each cupcake. It's not that often that I get to dye icing, or six different colours at once.  You can get a really good bicep workout, Miss E was kind enough to lend her figurines as models for the picture.  The clouds piped out perfectly.  The rainbow was a little more difficult.  Next time I would put a base coat on the cupcakes to help keep the top coat more level and easier to pipe over.

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t