Lemon Anniversary Cake

I love making lemon cake. It smells incredible baking. It's so fresh and the warm cut offs are so good! I learned something new with this cake though; actually two things. One, you can easily use the icing to make the drip effect. I added some yellow dye, heated up the icing to make it super runny and poured it into a squeeze bottle to add the drip. So much easier than making a ganache. Second, for the lemon slices, pat them dry first, otherwise the lemon juice will run down the sides of the cake as seen in the picture. Thankfully, they dripped evenly and I left it to make it look like I did it on purpose. Ha! As a bonus, the extra decoration on the bottom left was added thanks to me to cover up a nick when I put it in the fridge. I did not have the heart to go back and smooth out all the icing, again!

This was a 3 layer 6" super lemony cake with cream cheese icing.

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