Skip to main content

50th Anniversary Cake

Yesterday I made this cake for a family friend's parents' 50th wedding anniversary celebration.


This was a three tiered cake with a 10" chocolate cake, 8" vanilla cake and a 6" lemon cake.  All had butter cream filling.  I've never used ribbon before and let me tell you, it was embarrassingly easy.  For the first two tiers I joined the ends where the silk flowers are to hide the seam.  On the top tier I used two white push pins to finish off the join.  The ribbon works really well to hide any spacing between the tiers.

The silk flowers I added some gold shimmer to.  It's hard to seen in the pictures though.  The lettering I added edible gold shimmer.  I was worried that it was a different shade.  But at the hall they had yellow flowers on the table so it didn't look out of place.


Originally for the 5 and the 0 I had made them out of a fondant/gumpaste mix.  But it didn't work out.  So, half an hour before I was to deliver the cake I had to come up with a new solution.  I cut out the number from cardstock and sprayed gold shimmer over them.  Thankfully they dried in 15 minutes.  I attached them to skewers and set them in so that the flowers covered them.


Delivered and set up.  The back of the middle tier got stuck to the box and had a tear.  Grr!  That has never happened before.  I got cocky and didn't bother to bring an emergency kit like I usually do.  Thankfully, it was in the back and I stuck some of the decorations on it to cover up the little massacre.  The 5 and the 0 had also fallen off.  Geesh!  Then we had a panic because we couldn't find the 0.  After sending Mr. T back out to the car to search for it, I did find it.  Phew!
Labels:

Comments

Post a Comment

Popular posts from this blog

80th Birthday Cake and Cupcakes

For this 80th birthday I was asked to make 6" cake and 8 dozen cupcakes.  I was told that the birthday girl liked flowers so that's what I went with for the decorating. I absolutely love how this cake turned out.  It was a two layer 6" cookies n' cream (this time I didn't forget any ingredients!) cake.  I covered it in pale blue fondant, with soft pink and white flowers.  I made a large three layer rose the night before with some leaves so they would have enough time to dry out.  For "80", I cut out two of each number out so I could hide the cocktail stick between the two layers.  I had just enough of the soft pink ribbon to go around the bottom of the cake to finish it off. Now, for the cupcakes I did raspberry cupcake with raspberry mascarpone icing, lemon cupcake with lemon cream cheese icing, caramel cupcake with salted caramel icing topped with caramel sauce and cookies n' cream cupcake with buttercream icing.  Two dozen of each went t...
2 comments
Read more

60th Jack Daniels Birthday Cake

 These types of cakes are so much fun to do.  Over the top goodness!  Especially, when the original plan  was to use airplane size bottles of Jack Daniel's instead of one 300mL bottle.  When Mr T went to the LCBO he was told that they longer sell them, at least as this location, due to high theft.  The next smallest size available was the 300mL bottle; though I doubt the birthday boy was disappointed! This was a 3 layer chocolate 8" cake with Bailey's buttercream topped off with Hershey pieces, mini chocolate chip cookies, Ferrero Rocher and Whoppers sitting on top of the chocolate ganache.
8 comments
Read more

WWE Birthday Cake

 To decorate this cake I covered it in vanilla buttercream.  The sides I covered in black fondant. To hide the uneven edge of the fondant I added a red border around the top.  For the corners of the ring I used red bubble tea straws I had on hand wrapper with some DMC black floss and topped with black fondant.  Happy Birthday I cut out with fondant.  The WWE logo I printed off and backed it with a laminated piece of red card stock.  Tommy was cut out using my Cricut machine. Cake: 10" chocolate layer and vanilla layer with vanilla pudding filling.
1 comment
Read more