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Liam's Golf Cake

This past Monday one of my co-workers came to me in a panic asking if I could make a cake for her son's birthday to bring in on Thursday.  After the craziness of the week before, this was going to be much easier.  Of course I was up until 1:30 in the morning finishing the decorating, but that's besides the point.


I made a 2 layer 8" vanilla cake.  In my soccer ball pan I pour about 2 inches of batter and baked that to make the giant golf ball.  Covered the ball in white fondant, then used a bouncy ball to make the dimples (I think that's the proper term) in the golf ball.  Finished off the decorating with the argyle pattern.  The little purple diamonds are why I was up so late.  I cut them out at the last minute to cover the seams of the white fondant.
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